West African Birds Eye Chili

Ingredients

100% African Bird's Eye Chili

Origin

Plateau State, Nigeria

Ignite Your Dishes with the Heat of Bird's Eye Chili

Spice up your meals with the fiery heat and herbal undertones of West African Bird’s Eye Chili, a small but mighty chili that’s a staple in West African cooking. Known locally as Atawere, this chili delivers an intense heat that elevates traditional dishes and adds a bold kick to modern recipes.

"West African Bird's Eye Chili packs a fiery punch, bringing bold heat and vibrant flavor to every dish, from soups to marinades."

Why Choose Bird's Eye Chili?

• Intense, Herbal Heat: Offers a fiery flavor with subtle citrusy and smoky notes, perfect for soups, stews, and marinades.
• Packed with Nutritional Goodness: Rich in capsaicin, it supports metabolism, boosts immunity, and promotes circulation.
• Authentically African: A cherished spice in West African cuisine, it brings the heat and flavor of the region to your kitchen.

How to Use

Add a few whole Bird’s Eye Chilis to your soups or stews for a flavorful punch, or grind them into your spice blends for marinades and rubs. Use sparingly to control the heat, and experiment with adding them to stir-fries, sauces, and even dressings for an extra kick.

Crafted for Spice Lovers

Carefully hand-harvested and sun-dried, Bird’s Eye Chili is perfect for those who crave bold, authentic flavors. Its fiery intensity transforms any dish into a flavorful masterpiece.

Flavor Profile 

Hot, Mildly Sweet, Citrusy, Smoky, Nutty

Harvest & Processing

Cultivated using sustainable practices, sun dried, processed by hand