Rooted in Heritage. Grown with Purpose.
From West Africa to the Caribbean, we are growing more than crops, we are cultivating resilience, connection, and access for the African Diaspora.
Creating A Movement
More Than a Farm
Reimagining what a food system rooted in culture, connection, and sustainability can look like is about legacy, sovereignty, and feeding our future.
What we are growing
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Why We Farm in the Caribbean
Access to fresh ancestral ingredients shouldn’t be a luxury.
The Caribbean’s climate mirrors much of West Africa’s, making it an ideal location for growing indigenous crops. This region is also home to millions of people with deep African roots and a shared culinary legacy. Generations ago, our people were carried across the Atlantic (and more recently, others relocated through modern migration). Along with them they brought stories, songs, and seeds to the Americas. While some of those foods remain, access to fresh indigenous produce has often been limited.
Near-Shoring to Nourish the Diaspora
By near-shoring the production of our produce, we reduce transportation times, offer fresher produce, and build a resilient, culturally aligned supply chain that allows people to enjoy more rooted, meaningful culinary experiences.
Breaking Ground, Improving Yields
We actively collaborate with smallholder farmers and agronomists to exchange agricultural knowledge, share best practices, and improve crop yields through regenerative methods on both sides of the Atlantic.
Collaborating Across Continents
Through partnerships we are able to serve the Diaspora with a variety of indigenous produce while also reinvesting in the communities and farmers in Nigeria who have cultivated these ingredients for generations.