Uziza (Guinea Cubeb Pepper)

Ingredients

100% Single Source Uziza (Guinea Cubeb Pepper)

Origin

Akwa Ibom State, Nigeria

Enhance Your Cooking with Uziza Seeds (Guinea Cubeb Pepper)

Unlock the fresh, herbaceous flavor of Uziza Seeds, a beloved spice in West African cuisine. Known for their peppery aroma and mild heat, these seeds are harvested from the Piper guineense plant and add a floral, spicy depth to a variety of dishes. A staple in Nigerian cooking, Uziza Seeds are perfect for creating traditional recipes or experimenting with modern flavors.

"Uziza Seeds offer a fragrant, peppery kick that transforms everyday meals into vibrant expressions of West African culinary heritage."

Why Choose Uziza Seeds?

• Floral and Spicy Flavor: Adds a fragrant, peppery kick to soups, stews, and rice dishes, balancing heat with herbal notes.

• Traditional Uses: Traditionally used to support digestion and alleviate respiratory issues, Uziza Seeds are rich in natural antioxidants.

• Authentic Taste: A key ingredient in classic West African dishes like pepper soup and ofo soup, it connects you to the rich culinary traditions of the region.

How to Use

Lightly crush Uziza Seeds before adding them to soups, stews, or rice dishes for a burst of flavor. Use them whole or ground in spice blends and marinades. Their subtle heat and floral notes make them ideal for enhancing both savory dishes and creative seasoning mixes.

Note: Uziza seeds have a slight bitter taste, s o it's best to use them sparingly to balance their flavor.

Crafted for Authentic Flavor

Hand-harvested and sun-dried for maximum freshness, Uziza Seeds deliver the vibrant essence of West African cuisine to your table. Whether you’re recreating traditional recipes or exploring new culinary horizons, these seeds bring a bold yet balanced flavor to every dish.

Flavor Profile 

Floral, Spicy, Herbaceous

Harvest & Processing

Harvested from the wild, sun-dried, hand-processed