Uyayak

Ingredients

100% Single Source Uyayak (Aidan Fruit)

Origin

Akwa Ibom State, Nigeria

Savor the Sweet Aroma of Uyayak (Aidan Fruit)

Bring warmth and richness to your meals with Uyayak, a treasured West African spice known for its sweet, fragrant aroma and earthy depth. Hand-harvested in Mbieriebe Akpawat, Akwa Ibom State, this versatile spice transforms traditional dishes and modern recipes alike, making it an essential ingredient for culinary adventurers.

"Uyayak’s sweet, fragrant warmth turns everyday meals into culinary masterpieces, connecting every bite to the vibrant traditions of West Africa."

Known by many names across West Africa including aidan fruit, four corner spice, prekese (with the  biological name of tetrapleura tetraptera), it is often called soup perfume. It is used in preparing a number of traditional soups in parts of Nigeria, Ghana, Cameroon from banga soup to abak atama soup, to cocoyam porridge. 

Why Choose Uyayak?

• Delightfully Versatile: Enhances the flavor of soups, stews, baked goods, and even drinks with its natural sweetness and warm aroma.
• Supports Wellness: Known for its anti-inflammatory and antimicrobial properties, Uyayak promotes digestive health and supports immune recovery.
• Authentic West African Tradition: As a cornerstone of dishes like banga soup and cocoyam porridge, Uyayak connects you to the heart of West African cuisine.

How to Use

Roast Uyayak pods over heat to release their aromatic oils, then crack and grind for a bold flavor infusion. Add to soups, stews, or marinades, or drop a whole pod into a pot for a subtler essence. Its natural sweetness also makes it a unique addition to baked goods and refreshing beverages - including a hot tea.

Note: It is important to add this spice early on in cooking, so that it can infuse properly for a more flavorful and aromatic result.

Crafted for Tradition and Taste

Sun-dried and hand-processed, Uyayak retains its robust flavor and sweet aroma, inviting you to explore the vibrant traditions of West African cooking. Perfect for creating bold, unforgettable dishes.

Flavor Profile 

Sweet, Fragrant, Warm

Harvest & Processing

Harvested from the wild and sun dried