Uda (Grains of Selim)

Ingredients

100% Single Source Uda Pods (Grains of Selim)

Origin

Akwa Ibom State, Nigeria

Infuse Your Dishes with the Unique Aroma of Uda

Discover the bold, resinous flavor of Uda, also known as Grains of Selim, a cherished spice in West African cuisine. Harvested from the Xylopia aethiopica shrub, Uda’s smoky, peppery essence adds depth and complexity to a variety of dishes. Known for its aromatic intensity, this spice transforms simple meals into vibrant culinary creations.

Why Choose Uda?

• Smoky, Peppery Flavor: Delivers a unique blend of musty, resinous, and smoky notes, perfect for soups, rice dishes, and spice blends.
• Health-Enhancing Properties: Traditionally valued for its anti-inflammatory and digestive benefits, promoting overall wellness.
• Culturally Rich: A key ingredient in beloved dishes like banga soup, pepper soup, and Senegal’s Touba coffee, Uda connects you to the heart of West African culinary traditions.

"Uda brings a bold, smoky aroma and peppery depth to every dish, turning simple meals into a celebration of West African flavor."

How to Use

Crush Uda pods to release their natural oils and add them early in the cooking process for maximum flavor infusion. Use them whole in broths, stews, or rice dishes like jollof rice, or grind and mix with other spices for marinades or rubs. Remove whole pods before serving for a smooth dining experience.

Note: Pound pods and remove the seeds to reduce bitterness.

Crafted for Authenticity and Boldness

Hand-harvested and carefully sun-dried, Uda is a must-have for adventurous cooks exploring the depth of West African flavors. Its smoky profile and versatility make it perfect for both traditional recipes and creative culinary experiments.

Flavor Profile 

Musty, Resinous, Bitter, Smoky

Harvest & Processing

Wild harvested, sun dried, and smoked