Ijebu Garri

Ingredients

Ijebu Garri (dried cassava flakes)

Origin

Ogun State, Nigeria

Flavor Profile 

Crisp, Tart, Refreshing

Experience the Tart Crunch of Ijebu Garri

There is Garri and then there is Ijebu Garri. Garri is a staple West African food made from fermented cassava that is dried and processed into flakes. Ijebu Garri—a tangy, ultra-crisp take on traditional garri, undergoes a unique fermentation process that enhances its sharp flavor and satisfying crunch, making it stand out from other varieties.

"Ijebu Garri is more than just a staple—it’s an experience. With its bold tang and satisfying crunch, it carries a nostalgic yet refreshing taste of West Africa to every bite."

Our garri is meticulously crafted by expert processors in Ijebu Ode, Ogun State - Nigeria, who use time-honored techniques to process the garri by hand. Whether enjoyed as a refreshing cold soak with sugar and peanuts (a snack commonly enjoyed across Nigeria) or transformed into a smooth, hearty eba to accompany traditional soups such as egusi soup and efo riro, Ijebu Garri brings the true essence of West African culinary tradition to your table.

Why Choose Ijebu Garri?

Tangy & Refreshing Flavor

• Unlike other garri varieties, Ijebu Garri has a sharp, slightly sour taste, making it a favorite for drinking and snacking.
• The fermentation process enhances its depth of flavor, delivering a rich, authentic taste with every bite.

Crisp & Crunchy Texture

• Light and airy, our Ijebu Garri stays perfectly crisp when soaked, offering a satisfying crunch that pairs beautifully with chilled water, sugar, and nuts.
• Its fine granules create a smooth and elastic eba, ideal for pairing with rich, savory West African-style soups.

Versatile & Essential Pantry Staple

• Soak & Sip: Mix with cold water, sugar, and roasted peanuts for a traditional West African energy-boosting snack.
• Make Eba: Stir into hot water to create a soft, stretchy swallow that pairs effortlessly with soups like egusi, ogbono, or efo riro.
• Baking & Cooking: Incorporate into recipes for a unique texture in bread, muffins, and even as a crunchy topping—a great gluten-free alternative to breadcrumbs—a great gluten-free alternative to breadcrumbs.

How to Use

Enjoy Ijebu Garri as a quick snack by soaking it in cold water and adding sugar and optional groundnuts. It can also be used to make eba, perfect for pairing with rich Nigerian soups like egusi, ogbono, or okra. Its tart flavor adds a special touch when used as a crunchy topping for yogurt or smoothie bowls. It can also be used as a gluten-free replacement for panko and breadcrumbs.

Crafted for Culinary Adventurers

Every spoonful of our Ijebu Garri tells a story of tradition, craftsmanship, and bold West African flavors. Made from cassava carefully harvested and processed by skilled partners in Nigeria, our garri celebrates the rich culinary heritage of the region. Whether you are rediscovering your roots or exploring new flavors, this staple offers an authentic, high-quality taste that connects you to the vibrant essence of West Africa.

Harvest & Processing

Sustainably grown cassava root, fermented, dried, hand processed and finely ground

Note: Store in an airtight container in a cool, dry place to maintain its crisp texture.