Cook With Confidence. Carry the Story Forward.
The Heritage Trio is designed for cooks who want to season with clarity, not hesitation—using flavors that have anchored Black cooking across generations.
This trio gives you three essential blends that help you build depth, balance, and intention in everyday meals. Whether you’re new to Nigerian flavors or returning to them, this set supports you in cooking boldly, intuitively, and with purpose.
You’re not just remembering history.
You’re practicing it—one meal at a time.
Why This Trio Exists
Across oceans and generations, food is how our histories remain connected.
Rooted in Nigerian foodways, the Heritage Trio honors the culinary knowledge that survived displacement, adapted across borders, and continues to shape how Black kitchens cook today. These are not ceremonial flavors. They are working flavors—used daily in meals that nourished, healed, and brought people together.
Heritage is not static.
It lives, evolves, and begins again at the table.
What’s Inside
Three chef-crafted blends, made in small batches using indigenous spices selected for aroma, depth, and everyday use.
Each blend is crafted in small batches using indigenous spices selected for aroma, depth, and cultural significance.
Flavor Profiles
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Jollof Spice Mix. Tomato-forward with layered pepper heat and subtle smokiness. Designed to build deeply seasoned red rice dishes, stews, and baked grain casseroles.
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Suya Spice Mix. Savory, nutty, and peppery with balanced heat. Inspired by open-fire cooking and street food traditions across West Africa.
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Native All-Purpose Seasoning. Savory, balanced, and versatile. A foundational seasoning for vegetables, grains, proteins, and everyday cooking across cuisines.
How to Use Them
These blends work seamlessly across plant-based, pescatarian, and traditional kitchens. The provide just enough structure to help you trust yourself.
- Use Jollof Spice Mix for red rice dishes, stews, sauces, and baked grain casseroles
- Sprinkle Suya Spice Mix on roasted vegetables, mushrooms, tofu, grilled corn, or proteins
- Season everyday vegetables, beans, grains, and proteins with Native All-Purpose Seasoning
Perfect For
- Home cooks who want to season confidently without second-guessing
- Black History Month meals centered on everyday food, not just celebration
- Diaspora kitchens reconnecting with Nigerian flavor foundations
- Gifting with meaning, usefulness, and cultural depth
- Chefs and creatives exploring West African flavor systems
FAQs
What is the Heritage Trio?
The Heritage Trio is a curated set of three Nigerian spice blends—Jollof Spice Mix, Suya Spice Mix, and Native All-Purpose Seasoning—designed to help home cooks season confidently using West African flavor foundations.
Is the Heritage Trio good for beginners?
Yes. The blends are versatile, familiar, and easy to use. You don’t need experience with Nigerian cooking to start cooking well with this set.
How do I use the Heritage Trio in everyday cooking?
Use Jollof Spice Mix for rice dishes and stews, Suya Spice Mix for roasting or grilling vegetables and proteins, and Native All-Purpose Seasoning for daily meals like beans, grains, and vegetables.
Can the Heritage Trio be used for plant-based or vegan cooking?
Absolutely. All three blends work especially well with vegetables, legumes, grains, mushrooms, tofu, and other plant-based ingredients.
Is the Heritage Trio available year-round?
No. The Heritage Trio is a seasonal release available during Black History Month.
