Daddawa (Dawadawa)

Ingredients

100% Daddawa (Dawadawa - Ground Fermented Locust Beans)

Origin

Kwara State, Nigeria

Unlock Bold, Umami-Rich Flavor with Dawadawa

Transform your cooking with Dawadawa, a traditional West African condiment made from fermented locust beans. Known for its rich umami taste and pungent aroma, Dawadawa is a cornerstone of African cuisine, adding depth and complexity to your favorite dishes.

"The bold umami flavor and earthy depth of Dawadawa bring the vibrant essence of West African cuisine to every dish it touches."

Why Choose Dawadawa?

• Savory Umami Boost: Enhances the flavor of soups, stews, and sauces with a salty, earthy depth.
• Nutritional Benefits: Rich in protein, vitamins, and natural probiotics, Dawadawa supports gut health and overall wellness.
• Authentically West African: A time-honored ingredient in Nigerian and Ghanaian cooking, it connects you to the vibrant culinary traditions of the region.

How to Use 

Stir Dawadawa into soups like egusi or okra soup for a deep, savory flavor. Add it to stews, rice dishes, or vegetable curries to enhance their richness. For best results, use sparingly due to its intense flavor, and pair it with other aromatic spices for a balanced taste.

Note: Due to its intense aroma and flavor, use sparingly to achieve the desired taste.

Crafted for Culinary Adventurers

Carefully fermented and ground for convenience, Dawadawa is ideal for those seeking bold, authentic flavors. Whether you're recreating traditional recipes or exploring new ones, this spice is your gateway to the umami-packed taste of West Africa.

Flavor Profile 

Pungent, Salty, Umami

Harvest & Processing

Wild harvested, sun dried, processed by hand