Tiger Nuts

Ingredients

Tiger Nuts (dried)

Origin

Kano State, Nigeria

Flavor Profile 

Sweet, Nutty, Chewy

Contact us for Wholesale Orders

Discover Sweet, Chewy Energy with Tiger Nuts

Hand‑harvested in the sandy soils of Kano State, Nigeria, our Tiger Nuts (also called aye or ofio or aki Hausa) deliver a naturally sweet, almond‑like flavor and satisfying chew. These ancient tubers, yes they are tiny tubers and not true nuts, have fueled diets across West Africa for millennia. Today they power modern kitchens with plant‑based fibre, iron, and resistant starch.

"Tiger Nuts deliver sweet, chewy power—packed with prebiotic fibre that fuels smoothies, flours, and heritage‑rich dishes beyond simple snacking."

Why Choose Tiger Nuts?

• Naturally Sweet & Nut‑Free – Enjoy caramel‑like flavour with zero tree‑nut allergens—perfect for wholesome snacks or dairy‑free horchata.
• Prebiotic Fibre & Energy – Packed with resistant starch, magnesium, and iron to support gut health and sustained fuel.
• Regeneratively Grown – Our Kano farmers use cover crops and minimal tillage, restoring arid soils and enhancing nutrient density.
• Bulk Food‑Service Ready – Dried, graded, and packed in 5 lb moisture‑barrier bags—ideal for cafés, bakeries, and smoothie bars.

How to Use

Soak overnight for a tender chew, blend into creamy plant-based tiger‑nut milk (“kunnu aya”), toss into granola, or grind into gluten‑free flour for cookies and energy bars. Snack straight from the bag for a sweet, fibre‑rich boost.

Ideal for Home Pantries & Pro Kitchens

From morning smoothies and snack jars to high‑volume cafés, bakeries, and beverage lines, our Tiger Nuts supply nutrient‑dense sweetness, long shelf life, and bulk efficiency offering an effortless upgrade for home use, retail shelves and professional prep stations.

Harvest & Processing

Hand-harvested and dried.

Note: Store in a cool, dry place to maintain its crisp texture.