Honey Beans

Ingredients

Brown Honey Beans

Origin

Kano State, Nigeria

Contact us for Wholesale Orders

Savor the Natural Sweetness of Honey Beans

Hand‑cultivated in the fertile river valleys of Kano State, our Honey Beans—known as Ẹwà Oloyin in Yoruba—offer a gentle, honey‑like sweetness and creamy texture that distinguish them from any other cowpea. Celebrated across Nigeria in dishes like akara, moi moi, and honey‑bean stew, these legumes also star in Ghanaian red‑red and Beninese slow‑cooked sauces, proving their cross‑regional appeal.

Why Choose Honey Beans?

• Naturally Sweet & Creamy – Eliminates need for added sugar; cooks down to a velvety broth ideal for soups, stews, and fritters.
• Protein & Micronutrient‑Rich – Supplies plant‑based protein, iron, and folate—supporting energy and wellness.
• Regenerative Farming – Grown with cover‑cropping and minimal‑till methods that enrich Sahelian soils and lock in flavour.
• Bulk & Wholesale Ready – Double‑cleaned, graded, and packed in breathable 25 lb woven sacks for food‑service, retail repack, or direct‑to‑consumer enthusiasts who cook in volume.

How to Use

Soak overnight for quicker cooking, then simmer with onions and pepper to create classic Yoruba ẹwà alubọ̀sà (bean stew). Purée into batter for fluffy akara fritters, fold into veggie tacos, or slow‑cook with tomatoes and palm oil for Ghana’s iconic red‑red. Their natural sweetness shines even in salads and plant‑based burger patties.

Ideal for Home Pantries & Pro Kitchens

From weekend batch‑cooks to fast‑casual Afro‑fusion restaurants, our Honey Beans guarantee consistent sweetness, minimal gas‑inducing compounds, and a creamy finish that elevates any menu.

Note: Store in a cool, dry place to maintain its crisp texture.