Tatashe (Fresh)

Ingredients

Nigerian Tatashe Chilis

Origin

Grown in the Caribbean

Flavor Profile 

Hot, Sweet, Smoky

Contact us for Wholesale Orders

Bold, Vibrant & Essential – The Heart of Nigerian Cuisine

"Tatashe chili peppers aren’t just about heat; they’re about heritage. Their deep red color and rich flavor are the foundation of some of Nigeria’s most beloved dishes."

Nigerians love their peppers, and Tatashe is a staple in their kitchens, prized for its vivid red color, mild heat, and rich, slightly sweet flavor. Essential in Nigerian tomato stew, jollof rice, pepper sauces, and countless other local dishes, it brings both color and depth to every meal.

Often mistaken for red bell peppers, Tatashe stands out with its elongated shape and distinctive taste. Unlike other peppers, it not only adds spice but also a rich, smoky sweetness that enhances traditional and modern recipes alike. Native to Nigeria, Tatashe delivers a balanced kick—bold yet approachable, perfect for those who crave flavor without overwhelming heat.

Why Choose Nigerian Tatashe Peppers?

Rich Flavor & Vibrant Color

• Mildly spicy with a natural sweetness, adding depth without overpowering heat.
• Bright red hue enhances the color and appeal of dishes.
• Smooth, fleshy texture, perfect for blending into rich, velvety sauces.

Versatile & Essential Pantry Staple

• Jollof Rice: The key ingredient that gives Nigerian jollof its bold color and depth.
• Nigerian Tomato Stew: Forms the base of this rich, savory sauce.
• Pepper Soup & Marinades: Adds complexity and a touch of warmth.
• Soups & Sauces: Blends smoothly into egusi, ogbono, and vegetable soups.

A Pepper Rooted in Tradition

Grown on our farm in the Dominican Republic, our fresh Nigerian Tatashe chili peppers are more than just an ingredient, are a part of the culinary identity of West Africa. Whether you're cooking up a pot of jollof rice or perfecting a family stew recipe, Tatashe chili peppers bring the bold, authentic flavors of Nigerian cuisine to your kitchen.

How to Use

Nigerian Tatashe chili peppers bring bold flavor to a variety of dishes:

• Blend to form the base of a pepper sauce or tomato-based stews for a deep and flavorful base.
• Slice and sauté with onions and garlic for stir-fries and sauces.
• Roast or grill to intensify their natural sweetness.
• Mix with other peppers to balance heat and richness in pepper soups and jollof rice.

Harvest & Processing

Our fresh Nigerian Tatashe chili peppers are hand-picked and carefully packed at peak ripeness, ensuring they maintain their signature color and robust flavor. This meticulous process guarantees that you get the highest quality fresh peppers, ready to transform your meals.

Note: Fresh produce stocks are limited.