Hibiscus

Ingredients

Hibiscus

Origin

Kano State, Nigeria

Flavor Profile

Tart • Floral • Vibrant

Brighten Drinks & Dishes with Kano‑Grown Hibiscus

Hand‑cut, sun‑dried, sifted and non-irradiated petals from our regenerative fields in Kano State, Nigeria bring ruby color, tangy‑tart flavor, and antioxidant power to every cup. Known locally as zobo or sobolo, this hibiscus is the heartbeat of West African refreshment—brewed into cooling drinks, infused into sauces, and baked into bright desserts. Hibiscus is also know across the Diaspora as "flor de Jamaica" or roselle and used in the Caribbean and Mexico to make drinks and teas.

“A splash of Kano hibiscus transforms ordinary water into a ruby tonic—tart, fragrant, and steeped in West African heritage.”

Hibiscus offers many health benefits 

Why Choose Our Hibiscus?

• Brilliant Crimson Tang – Delivers a crisp, cranberry‑like tartness and deep scarlet hue that elevates teas, cocktails, and glazes.
• Antioxidant‑Rich & Caffeine‑Free – Naturally loaded with vitamin C and polyphenols for immune support and gentle hydration.
• Artisan Processed – Petals are hand‑cut, sifted, and sun‑dried to lock in aroma; no additives, no sulphites.
• Pantry & Café Ready – Offered in resealable pouches for home brewers and professional establishments alike such ascafés, kombucha brewers, and confectioners.

How to Use Hibiscus

Steep 1 Tbsp per cup in hot water for 5 minutes; sweeten drink it hot or enjoy it chilled over ice for a Summer iced tea. Use it to prepare the classic Nigerian zobo drink. Blend into simple syrup for craft sodas or cocktails, whirl into smoothies, infuse vinegar for salad dressings, or fold the hydrated petals into marmalades and pastries for a vibrant twist.

Ideal for Home Pantries and Pro Kitchens

From backyard tea rituals to small‑batch beverage lines, our hibiscus provides consistent color extraction and a clean, tart finish—rooted in West African tradition, perfect for global menus.