Nigerian Yams

Ingredients

100% Nigerian Yams (Dioscorea)

Origin

Nigeria and the Caribbean

Flavor Profile 

Crisp, Tart, Refreshing

The King of Crops and Ultimate Staple of West African Cuisine

"Nigerian yams aren’t just a staple—they’re a legacy. From pounded yam to roasted slices, each variety tells a story of tradition, resilience, and unmatched flavor."

There are yams, and then there are Nigerian Yams—renowned for their superior taste, texture, and versatility. Nigeria is the largest producer of yams in the world, offering the widest range of varieties, with a wide range of cooking uses. Yams are one of the ingredients we are most excited about. We have established a farm in the Dominican Republic where we grow West African produce, including a variety of Nigerian yams, closer to our culinary explorers in the US.

We carry several varieties of Nigerian yams, including Ogoja, Favorite, Mekakusa, Boss, and Asiedu—each celebrated for its unique flavor and cooking qualities. Whether pounded into smooth, stretchy fufu or roasted to caramelized perfection, Nigerian yams are a culinary treasure, regional staple and an excellent alternative to potatoes.

Why Choose Nigerian Yams?

Exceptional Flavor & Texture

• Naturally rich and creamy, delivering a superior taste experience.
• Perfect balance of sweetness and starch, making them incredibly versatile.
• Ideal texture—firm yet fluffy—ensuring delicious results in every dish.

Versatile & Essential Pantry Staple

• Pounded Yam: The ultimate swallow dish—silky smooth and perfect with egusi, ogbono, or vegetable soup.
• Roasted or Fried: Crisp on the outside, soft on the inside, bringing out natural caramelized sweetness.
• Boiled or Mashed: A hearty side for stews, beans, and other rich dishes.
• Yam Porridge: A comforting, one-pot dish infused with spices and palm oil.

How to Use

Nigerian yams are incredibly versatile and can be enjoyed in various ways:

• Pounded Yam: Boil until soft, then pound into a smooth, stretchy swallow perfect for dipping into soups.
• Roasted or Fried: Slice and roast for a crispy caramelized exterior or deep-fry into golden yam fries.
• Boiled or Mashed: Enjoy as a hearty side dish with stews, sauces, or beans.
• Yam Porridge: Simmer in a rich blend of tomatoes, spices, and palm oil for a comforting one-pot me

Crafted for Culinary Adventurers

Grown on our farm in the Dominican Republic, enabling us to bring high-quality produce closer to our customers, Nigerian Yams are more than just food—they are a cultural symbol, a taste of home, and a celebration of culinary heritage. Each bite connects you to the rich traditions of West African cooking, where yams have been a dietary cornerstone for generations. Whether you're recreating cherished family recipes or discovering their endless possibilities, these yams deliver the authentic taste of Nigeria and West Africa to your table.

Harvest & Processing

Our Nigerian yams are grown in nutrient-rich soils, carefully cultivated to ensure optimal flavor and texture. After harvesting, they are hand-selected for quality, then naturally cured to enhance their sweetness and extend shelf life. This meticulous process preserves the integrity of each variety, bringing you the freshest, most authentic yams available.