Ata Rodo

Ingredients

100% Rodo Chili (Scotch Bonnet)

Origin

Oyo State, Nigeria

About Rodo (Scotch Bonnet)

Rodo Chili, known as the fiery Scotch Bonnet of Nigeria, is famous for its intense heat and vibrant flavor. Grown in the lush fields of Oyo State, this chili pepper is a staple in Nigerian cooking, adding a bold, spicy punch to a wide array of traditional dishes. Rodo is loved for its distinctive fruity, aromatic notes that accompany its heat, making it perfect for those who seek a balance of flavor and fire.

'Rodo Chili brings the bold heat and fruity undertones that define the essence of West African cuisine—making every dish a flavorful adventure.'

The Scotch Bonnet chili is distinguished by its unique combination of sweetness and spice. Unlike other hot peppers, Rodo offers a depth of flavor that makes it versatile, whether used in pepper soups, stews, or as a marinade for grilled meats. The tropical fruitiness of the Rodo Chili enhances both spicy and savory recipes, delivering a taste of West Africa that culinary adventurers crave.

Flavor Profile 

Fiery, Fruity, Aromatic

Harvest & Processing

Cultivated using sustsainable practices, sun dried, and processed by hand

Suggested Uses

Use Rodo Chili to add a fiery kick to soups, stews, and sauces. Perfect for jollof rice, pepper soup, or blending into marinades for grilled meats and vegetables. Its intense flavor also makes it ideal for creating spicy sauces and condiments.

Note: Use sparingly due to its intense heat—handle with care and add gradually to suit your heat preference.