Ata Rodo (Fresh)

Ata Rodo (Fresh)

Regular price$70.00
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  • In stock, ready to ship
  • Backordered, shipping soon

Ingredients

Ata Rodo (Red Scotch Bonnet chilis)

Origin

Grown in the Caribbean

Flavor Profile 

Fiery, Fruity, Tropical

Contact us for Wholesale Orders

Ignite Your Menu with Ata Rodo

"Ata Rodo is the heartbeat of Yoruba cooking—one bite releases a rush of fruity fire that turns everyday fare into festival food."

Harvested on our regenerative farm in the Dominican Republic, Ata Rodo delivers the unmistakable fiery heat and fruity aroma that define Nigerian, especially Yoruba, cuisine. These scarlet Scotch Bonnets are picked at peak ripeness, packed in bulk for chefs, caterers, and retailers who demand premium, sustainably‑grown produce.

Why Choose Nigerian Ata Rodo Chilis?

  • Signature Yoruba Heat – Provides the bright, layered spice at the heart of classics like ata dindin, designer stew, and party jollof.
  • Fruity, Tropical Aroma – Adds a sweet complexity that ordinary hot peppers can’t match, elevating sauces, marinades, and rubs.
  • Regeneratively Grown – Our closed‑loop soil practices boost capsaicin and vitamin C levels while respecting the land and local biodiversity.
  • Bulk & Wholesale Ready – Shipped in ventilated, food‑safe 10 lb cartons with moisture pads to maintain freshness during transit.

How to Use: Blend fresh Ata Rodo into pepper pastes, soups, or stews; mince into marinades for grilled meat and seafood; or ferment into hot sauce for an artisanal retail line. One chili goes a long way. Adjust quantity to dial heat up or down.

Crafted for Culinary Pros

From fast‑casual Afro‑fusion to large‑batch processing, our premium chilis give kitchens a consistent, vibrant kick—rooted in West African heritage, grown with next‑generation stewardship on our farm in the Dominican Republic.

Harvest & Processing

Our fresh Red Scotch Bonnet chili peppers are grown by hand and with care using natural growing processes and nutrient. They are hand-picked and carefully packed at peak ripeness, ensuring they maintain their signature color and robust flavor. This meticulous process guarantees that you get the highest quality fresh peppers, ready to transform your culinary creations.

Note: Fresh produce stocks are limited.

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Hand dipping pounded yam into a bowl of vibrant Nigerian soup.

EXCITE YOUR TASTEBUDS

Heritage in Every Bite.

Centuries‑old West African recipes prove that great ingredients tell stories. What stories will you craft with these treasured ingredients?

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