Alligator Pepper

Ingredients

100% Single Source Alligator Pepper

Origin

Imo State, Nigeria

Flavor Profile 

Warm, Peppery, Herbaceous, Floral

Experience Bold Flavor with Alligator Pepper

Add a distinctive kick to your meals with Alligator Pepper, a prized West African spice known for its peppery heat and fragrant herbal notes. Harvested from the Aframomum danielli plant, this spice is cherished for its ability to enhance both savory and sweet dishes, making it a versatile staple in traditional and modern cooking.

"Alligator Pepper’s fiery heat and fragrant aroma make it a staple for bold, flavorful dishes that celebrate the essence of West African cuisine."

Why Choose Alligator Pepper?

• Bold, Peppery Heat: Infuses dishes with warm, aromatic spice that’s both fiery and fragrant.
• Traditional Uses: Traditionally used in some West African cultures to aid digestion, boost immune health, and provide anti-inflammatory support.
• Authentically African: A key ingredient in ceremonies and recipes, it connects you to the rich culinary heritage of West Africa.

How to Use

Grind or crush Alligator Pepper seeds before adding to soups, stews, or marinades for a bold flavor boost. Perfect for adding depth to meat rubs, barbecue marinades, a unique twist on desserts, or use it to create unique spice blends. Its warm, aromatic notes also pair well with teas and beverages-even cocktails.

Crafted for Flavor Explorers

Hand-harvested and sun-dried, Alligator Pepper delivers vibrant heat and aroma straight from West Africa. Perfect for adventurous cooks seeking bold, authentic flavors, this spice transforms everyday meals into extraordinary culinary experiences.

Note: Use sparingly as Alligator Pepper has an intense flavor—start with a small amount and adjust to your preference.