When you think of baked potatoes, West African Pepper Soup Spice might not be the first flavor that comes to mind, but it should be. Traditionally used to create a warming, aromatic broth-based soup, this spice blend combines indigenous ingredients like uda, ehuru, and country onion, known for their bold, peppery depth. In this recipe, we take a familiar comfort food, roasted potatoes, and give it a cultural twist that connects everyday cooking with West African heritage. These golden pee wee potatoes are crispy on the outside, tender on the inside, and infused with the signature earthy heat of Pepper Soup Spice. Perfect as a side dish, snack, or conversation-starter at your next dinner party.
