Iru (Fermented Locust Beans)

Ingredients

100% Iru (Whole Fermented Locust Beans)

Origin

Kwara State, Nigeria

Add Intense Flavor and Umami Depth with Iru

Transform your meals with Iru, also known as fermented locust beans, a beloved ingredient in West African cuisine. With its rich umami taste and bold aroma, Iru is a key seasoning that enhances soups, stews, and sauces, bringing authentic depth to every dish.

"The bold, nutty richness and umami depth of Iru are the secret to unlocking the soulful flavors of West African cuisine."

Why Choose Iru?

• Bold Umami Flavor: Adds a savory, nutty richness to dishes like egusi soup, okra soup, and vegetable stews.
• Health Benefits: Packed with protein, probiotics, and essential vitamins, Iru supports gut health and immune function.
• Cultural Heritage: A cornerstone of Nigerian cooking, Iru connects you to the soulful flavors of traditional West African recipes.

How to Use 

Soak Iru in hot water to soften, then add it to soups, stews, or sauces early in the cooking process for maximum flavor infusion. Use it as a substitute for bouillon cubes or miso to create a natural, umami-packed seasoning for your dishes.

Note: Soak in hot water to rehydrate and soften before cooking.

Crafted for Authenticity and Tradition

Carefully fermented and sun-dried, Iru is hand-prepared to preserve its bold flavor and cultural significance. Whether you’re recreating family recipes or exploring new dishes, this ingredient ensures rich, authentic taste every time.

Flavor Profile 

Pungent, Salty, Umami

Harvest & Processing

Wild harvested, processed by hand using centuries old traditional process, sun dried