Alligator Pepper Dry Rub

Ingredients

Coconut Palm Sugar, Nigerian Sea Salt, Alligator Pepper, Tatashe (Nigerian Bell pepper), Country Onion, Shombo (Cayenne)

Origin

Lagos State, Nigeria

Flavor Profile 

Peppery, Sweet, Smoky, Aromatic

Ignite Your Barbecue with Alligator Pepper Dry Rub

"Alligator Pepper Dry Rub infuses your grill with the bold, smoky essence of West African barbecue, turning every meal into a vibrant celebration of flavor."

Transform your grilling with Alligator Pepper Dry Rub, a bold blend of traditional West African spices including alligator pepper, tatashe, shombo, country onion, Nigerian sea salt, and date sugar. This aromatic mix brings fiery heat, sweet undertones, and smoky depth to meats, vegetables, and more, redefining barbecue flavor.

Why Choose Alligator Pepper Dry Rub?

• Smoky, Spicy Sweetness: Combines the fiery kick of alligator pepper with the natural sweetness of date sugar for a balanced, bold flavor.

• Versatile and Unique: Perfect for grilling, roasting, or seasoning one-pot dishes, it adds a rich West African essence to every meal.

• Authentic and Handcrafted: Made with indigenous spices, it celebrates the heritage of African grilling traditions.

How to Use

Generously rub Alligator Pepper Dry Rub onto meats, fish, or vegetables before grilling or roasting. Sprinkle it onto fries or roasted nuts for a spicy snack. Its bold, aromatic profile also makes it a great addition to marinades and dipping sauces.

Crafted for Culinary Adventurers

Carefully blended and hand-processed, Alligator Pepper Dry Rub delivers the vibrant, smoky flavors of West Africa. Whether you’re hosting a barbecue or exploring new recipes, this spice mix ensures every dish is unforgettable.