Grilled and roasted plantains are a popular street food in many West African countries and so is suya. Yaji is the pepper mix that is mixed with Kulikuli (fried and ground groundnut cake) that is used to prepare suya, grilled meat (of any kind) on skewers. A traditional Northern Nigerian street food, suya has gained popularity across West Africa. This recipe marries the flavor of two street foods in one. The sweetness of ripe plantains is balance by the fiery heat from the suya spices, coupled with the crunchiness of ground peanuts. It's a true delight to devour.
