Cherry tomatoes at their peak are bright, bursting, and almost candy-sweet. When roasted, they collapse into a silky, jammy sauce that begs for something to scoop it up. Here, they’re tossed in bold Jollof spice—a blend inspired by the iconic West African rice dish that has traveled across borders and generations.
This recipe shows just how versatile Jollof spice can be. It is not just for rice. It deepens sweetness, adds warmth, and brings that unmistakable layered flavor to even the simplest vegetables. Serve these tomatoes over sourdough with soft cheese, spooned over rice or potatoes, tossed with pasta, or as part of a grazing board.
