Yaji (Suya Pepper Mix)

Ingredients

West African Bird's Eye chili powder, Ginger Powder, Garlic Powder, Onion Powder, Uda (Grains of Selim), Uziza Seeds (Guinea Cubeb), Ehuru (Calabash Nutmeg), Cloves, and Traditional Spices

**PEANUT FREE**

Origin

Lagos State, Nigeria

Flavor Profile

Earthy, Spicy, Smoky.

Grill Boldly with Nigeria's Suya Pepper - Yaji

Grill Boldly with Peanut‑Free Yaji

Enjoy all the smoky, spicy excitement of Nigerian street‑side suya without the peanuts. Our Yaji (Suya Pepper) – Peanut‑Free blend captures the authentic flavor of northern Nigeria using a carefully balanced mix of chilies, ginger, garlic, onion, grains of selim, uziza seeds, ehuru, cloves, and aromatic herbs, but without kulikuli (fried and ground groundnut cake). A great alternative for those who avoid peanuts.

Why Choose Peanut‑Free Yaji?

• Authentic Suya Flavor without Peanuts – All the fiery, smoky depth of traditional yaji while staying allergy‑friendly.
• Versatile & Convenient – Rub onto beef, chicken, lamb, mushrooms, or tofu before grilling or roasting; sprinkle on fries, popcorn, or roasted veggies for a West African kick.
• Clean & Handcrafted – Made from regeneratively sourced spices, blended in small batches for peak aroma and consistency.

How to Use: Coat skewered meat or vegetables generously with oil, dust with Yaji, rest 10 minutes, then grill over high heat. Finish with a fresh sprinkle for extra zing. Also excellent stirred into marinades, one‑pot rice dishes, creamy sauces or smoky dips.

Crafted for Flavor Adventurers

Carefully blended and hand-ground for maximum freshness, Yaji (Suya Pepper mix) delivers the authentic taste of Nigerian barbecue in every bite. Whether you’re grilling, roasting, or experimenting in the kitchen, this mix ensures your dishes are bold, vibrant, and unforgettable.

Harvest & Processing

Ingredients harvested and blended by hand.

Note: Processed in a facility that processes nuts.